Indian Fried Bananas March 23rd, 2010
Singapore is a melting pot of cultures and food. Its seemless blending of tradition and innovation is seen most evidently in its cuisine. Singapore’s long history of a major port city has allowed it to become the home to many travelers and sailors. In addition to planting roots and forming sub communities such as Little India , an entire new caliber of cuisine was inspired. From five star restaurants to street vendors, you can find exactly what you are craving for. Go with a time tested tradition, or try something new. Singapore is home to authentic and innovative Indian cuisine . Some foods cross borders all on their own. Indian, Mylasian, and Singaporean cultures all enjoy Goreng Pisang.
In the american south there are fried green tomatoes, and in Singapore there are fried bananas. Goreng Pisang literally means to cook a banana. Cooked or fried bananas served battered and warm are delicious! Sometimes the most authentic and traditional foods are found on the side of the street served out of a cart. Much like the taco stands that can be found along the streets of Mexico, you are sure to find cart vendors selling Goreng Pisang while walking the streets of Singapore.
Ripe picked bananas or plantains are fried to perfection in oil and then sprinkled with cinnamon and sugar. These tasty treats are sure to satisfy your taste buds while not breaking the bank. At .60-1.00 each, depending on the size of banana, they are defiantly affordable. There are a few key things to look out for in choosing a vendor to purchase your snack from. Make sure that the batter is not too think around the banana. Also, if you can, catch a glimpse of the oil and check to see if it is dark in color, which may be a sign that it needs to be changed. Even if you get a banana that has been fried in too thick batter or old oil, just peel off the outer tempura and enjoy the lovely warm banana on its own.
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- Posted by Cliff
- Tagged Travel
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