One of the best ways to someone’s heart is through the stomach, and one of the best ways into a culture is through its food. For some travelers, this can pose a bit of a dilemma, especially if there is a great curiosity for new things, but a squeamishness over the unknown. There are those who won’t try anything they don’t recognize, and for them, making choices is fairly easy. Those who like to dive into anything new will find a host of tasty adventures in Beijing.
Turtle soup, made from soft-shelled turtles , has been a favorite for many generations, but it’s also one to be a bit leery of, because the declining population suggests that this might be better left to swimming than eating. For those who are staying at a hotel in Beijing and really want to dip into the local culture, there are other forms where the turtle can be found.
In Chinese medicine, the turtle shell is used to nourish yin and subdue yang. It’s dried and ground up, and can be found as an herb in some of the local medicinal markets. These are fascinating places all on their own, and to truly understand the secrets here would take a few generations of travel, but well worth beginning.